Beetroot Halva

Beetroot Halva

Tasty and Easy Beetroot recipe. The time you probably spend on it will be grating the beetroot beforehand
Adjust the cooking time according to how soft you want the beetroot to be. For me softer, the better.

Beetroot HalvaTasty and Easy Beetroot recipe. The time you probably spend on it will be grating the beetroot beforehand Adjust the cooking time according to how soft you want the beetroot to be. For me softer, the better.

Summary

5250
  • CourseDessert
  • CuisineIndian
  • Yield4 servings 4 serving
  • Cooking Time40 minutesPT0H40M
  • Total Time40 minutesPT0H40M

Ingredients

Beetroot grated finely
3
Condensed Milk
200 Grams
White Sugar
1 Cup
Milk
1/2 Cup
Cardomom Powder
2 Teaspoons
Ghee
2 Tablespoons

Steps

  1. In a deep pan , add the ghee and heat
  2. add the Beetroot grated finely to the ghee and mix well. Keep for 5 minutes
  3. Pour the milk into the mix and stir. Keep on simmer until the beetroot becomes soft meaning its cooked. Might take 10 - 15 minutes.
  4. Add the sugar into the mix and stir.
  5. Add the condensed milk to the beetroot mix and stir. Again let simmer for 15 minutes to cook well.
  6. add the cardamom powder and stir. take off stove
  7. Enjoy!