Tamarind & Chilli Steamed Snapper

Tamarind & Chilli Steamed Snapper

This is a healty steamed snapper dish. I steamed it using our very own pressure cooker so please follow the same in the steps below :)

Tamarind & Chilli Steamed SnapperThis is a healty steamed snapper dish. I steamed it using our very own pressure cooker so please follow the same in the steps below :)

Summary

5150
  • CourseMain course
  • CuisineIndian
  • Yield2 servings 2 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Red Snapper Fish cut into small pieces cleaned
1 Kilo
Green Bell pepper
1
Red Bell Pepper
1
For the Marinade
Tamarind Powder
2 Tablespoons
Kashmiri Chilli or Chilli Flakes
2 Tablespoons
Vinegar
2 Tablespoons
Olive Oil
3 Tablespoons
Salt
to taste
Seasoning
Thyme
1 Teaspoon
Garlic whole chopped into small pieces
1

Steps

  1. Clean the snapper pieces and chop into small portions
  2. Mix the marinade ingredients and apply over the snapper pieces. Set aside for half hour to marinate
  3. Chop the pepper pieces and lay them as a base in a heat proof dish
  4. fill the top with the fish pieces and top it with thyme and chopped garlic
  5. lower it into the cooker, close and steam (no whistle) for 10 minutes on medium heat
  6. Serve with the pepper and maybe mashed potatoes :)